EASY WHITE CAKE RECIPE
EASY WHITE CAKE RECIPE 2-3/4 cupd cake flour 4 tsp baking powder 3/4 tsp salt MERINGUE: 4 egg whites 1-1/2 cups powdered sugar, sifted 3/4 cup butter, softened 1-1/2 cups milk 2 tsp pure vanilla extract PREHEAT oven to 350 degrees. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Line the bottom of the pans with wax or parchment paper. Put the cake pans on a baking sheet lined with parchment paper or a silicone mat. Measure sifted flour, baking powder, and salt and sift together three times. IMPORTANT to follow these steps! Cream butter and add remaining 1 cup sugar; creaming together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings and set aside. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks and beat thoroughly into the cake batter. Spread evenly into prepared cake pans. Bake for 25-30 minutes or when a knife inserted in the center of the cake comes out clean. Transfer to a rack and cool for 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners. Invert and cool to room temperature, right side up. (These cooled cakes may be wrapped airtight and stored at room temperature overnight or frozen for up to two months.) Bake 25 to 30 minutes for the three 8" pans (30 to 35 minutes for the two 9" cakes). Transfer to a rack and cool for 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners. Invert and cool to room temperature, right side up. (These cooled cakes may be wrapped airtight and stored at room temperature overnight or frozen for up to two months.)
From Easy White Cake Recipe back to MOIST CAKE RECIPES
|
