EASY SNACK RECIPES

Enjoy making your own homemade snacks; they taste so much better. More homemade appetizer recipes at the end of the page.

BEST Appetizer Recipes

So grab a cup of coffee and feel free to browse through my homemade snack recipes.

Corn Dog Muffins

Another easy snack recipe.
WHITE CHOCOLATE MIX

1 lb white chocolate bark
6 cups rice cereal squares, (Crispex or Rice Chex)
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups cashews
6 oz M&M's or Reese's peanut butter cups

Melt the white chocolate over low heat and stir until it is all melted. Add the remaining ingredients together in a very large bowl. Pour the chocolate over the cereal and mix well. Line your counter with wax paper and turn it over to dry for 30 minutes. It's addicting!




This easy snack recipe has been a favorite for decades. Enjoy.

PERFECT RICE KRISPIE TREATS

11-1/2 cups Rice Krispies
1/2 tsp pure vanilla extract
1 stick homemade unsalted butter
16 oz bag of mini marshmallows
24 oz milk chocolate chips

Butter a 9x13 pan.

SLOWLY melt the butter (if it turns brown - treats will be dry). Next add the marshmallows and vanilla; SLOWLY melt them in with the butter. Cook this for two minutes, and remove from the heat.

Add the cereal and mix it all together. Spray your hands with vegetable oil and press into the pan. Melt the chocolate and spread over the top.




This is another one of my easy snack recipes that is delicious and addicting.

PUPPY CHOW

9 cups Chex cereal (any kind will work)
1 cup chocolate chips, melted
1/2 cup smooth homemade peanut butter
1/4 cup homemade unsalted butter, melted
1 tsp pure vanilla extract
1-1/2 cups powdered sugar, sifted

Microwave the butter, chocolate chips and peanut butter in the microwave on high for 1 minute. Stir and microwave for another 30 seconds. Add the vanilla and stir.

Measure the Chex cereal in a large bowl. Pour the warm chocolate mixture over the cereal and stir until evenly coated. Place in a 2 gallon resealable bag, (it is very easy if you use a clean trash bag) and add the powdered sugar; shake. Spread on waxed paper to cool. Store in resealable bags.