I have a few easy roast venison recipes that I promise will deliver a juicy and flavorful piece of meat.
If you have never tasted a dry-rubbed piece of meat, you are in for a treat. The flavor really is outstanding. See for yourself...
My homemade venison rub is a rock-star on this roast - a must try. You will have them coming back for seconds.
Easy and Delicious Venison Roast
2-1/2 to 3 lb venison roast (whole or chunked)
1 TBS olive oil
1-1/2 tsp kosher salt
1 heaping tsp granulated or powdered beef bouillon
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp freshly ground black pepper
1/2 tsp paprika
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves, lightly crushed
1/4 tsp cornstarch
2 cups beef broth
1/2 cup red wine (optional)
PREHEAT oven to 325 degrees.
Mix all of the dry ingredients together. Rub the roast (or chunks) with olive oil and then roll meat into dry ingredients.
Meanwhile add 2 cups of beef broth in the bottom of a roasting pan. Place the meat in the pan and add the potato and onion quarters.
Cover and bake for 2 hours. Let rest 15 minutes and thinly slice.