Easy Roast Venison Recipes

I have a few easy roast venison recipes that I promise will deliver a juicy and flavorful piece of meat.

If you have never tasted a dry-rubbed piece of meat, you are in for a treat.  The flavor really is outstanding.  See for yourself...



Easy Roast Venison Recipes

Easy Roast Venison Recipes


My homemade venison rub is a rock-star on this roast - a must try.  You will have them coming back for seconds.

Easy and Delicious Venison Roast

2-1/2 to 3 lb venison roast (whole or chunked)
1 TBS olive oil

Venison Rub

1-1/2 tsp kosher salt
1 heaping tsp granulated or powdered beef bouillon
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp freshly ground black pepper
1/2 tsp paprika
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves, lightly crushed
1/4 tsp cornstarch

quartered potatoes
onion quarters
2 cups beef broth
1/2 cup red wine (optional)

PREHEAT oven to 325 degrees. 

Mix all of the dry ingredients together.  Rub the roast (or chunks) with olive oil and then roll meat into dry ingredients. 

Meanwhile add 2 cups of beef broth in the bottom of a roasting pan.  Place the meat in the pan and add the potato and onion quarters. 

Cover and bake for 2 hours.  Let rest 15 minutes and thinly slice.  






New!

Suffering from Pain?

PAIN FREE Life Online Course.

by
Miss Homemade



Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

Copyright and Privacy Policy

Copyright © 2009-2017, Raschell Rule. All Rights Reserved Miss Homemade