In search of easy drink recipes? I've got you covered. I lived in Chattanooga for several years, and I have to say that I crave my old fashioned lemonade recipe and southern iced tea.
I also loved pecan pie and pralines sweet enough to make the dentist cringe. It amazed me when I went to the restaurant that everyone ordered "Coke," and the waitress brought the correct beverages...
This homemade lemonade recipe sure hits the spot. Sit back and enjoy the lazy days of summer (or spring, fall or even winter) with my beverage recipes.
6 bags of Luzianne tea 3/4 cup white sugar, or to taste 2 cups boiling water 4 cups cool water pinch of baking soda
Sprinkle the pinch of soda in the bottom of a large glass heat-proof pitcher; as this cuts down the bitter aftertaste. Pour in the boiling water and add the tea bags.
Allow to seep for 15 minutes. Remove the tea bags and stir in the white sugar until dissolved. Pour in the cool water and put in refrigerator until cold. Add slices of lemon when serving.
PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.
Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.
Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."
Strawberry Banana Muffins add 3/4 cups strawberries and 3/4 cup chopped banana
Strawberry Rhubarb Muffins add 1 cup strawberries and 1/2 cup chopped rhubarb