Your going to love my easy chicken and rice recipe.
This homemade chicken casserole is easy to prepare and in no time, you will have a delicious meal prepared for your hungry family.
HOMEMADE CHICKEN AND RICE CASSEROLE
4 large chicken breasts
2 TBS canola oil
2 TBS butter
1-1/2 cups dry rice
homemade dry onion soup mix
3/4 cup fresh mushrooms, diced
PREHEAT oven to 325 degrees and spray a 9x13 pan with vegetable oil.
Heat the butter and canola oil in a large skillet and brown the chicken breasts; remove from heat.
Place the dry rice in the bottom of the casserole dish. Whisk the soups, worcestershire sauce, garlic and onion powder, milk and dry onion soup mix together. Stir in the mushrooms and pour over the rice. Top with the browned chicken breasts.
Bake for 70-90 minutes. No peeking...
Here's another one of my homemade chicken casserole recipes that is a breeze to make and so good. Serve with a salad and homemade bread. Delicious.
SWISS CHICKEN CASSEROLE
6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 can condensed cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter, melted
PREHEAT oven to 350 degrees. Lightly spray a 9x13 pan.
Arrange the chicken pieces in the bottom of the prepared baking dish and top each pieces with Swiss cheese.
Combine the soup and milk; whisk well. Spoon this mixture over the chicken and cheese and then sprinkle with the stuffing mix. Drizzle with melted butter and bake for 50 minutes.
Crock Pot Method
Spray the inside of the crock pot with vegetable oil and place the chicken breasts on the bottom. Then add the cheese on top of the chicken, top with milk and soup mixture - then sprinkle with dry stuffing and pour melted butter over stuffing.
Cover and cook 3-4 hours, longer if using frozen chicken breasts. It will NOT be dry so do not add anything more to this recipe.
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