Easy Hot Crab Dip

by Jill Duncan
(Chattanooga, TN)

This easy appetizer recipe is so good! I can prepare this in minutes and am now doubling the recipe because it doesn't last long in our house.

EASY HOT CRAB DIP

1 small onion
1 can crab meat (drained)
1 large package cream cheese

In a food processor, finely chop onion, add cream cheese, pulse to process again.

Add crab meat and quickly process for a few seconds.

Dill weed and paprika may be added for extra color.

Place in a pie pan type dish and bake at 350F for approximately 20-25 minutes or until well heated through.

Serve with crackers.

Shrimp may be used instead of crab.

Raschell here. Jill, this is a perfect addition to our easy appetizer submissions! Thank You.