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Condensed Cream Soup Recipes

I am offering you cream soup recipes that can be used in place of condensed cream soup in recipes. 

My condensed soup substitute recipe makes an excellent substitute for condensed cream of mushroom, cream of chicken or cream of celery soup in casseroles.

You know what the best part is?  You know exactly what’s in it.  No hidden chemicals or preservatives.  Who knows what’s in that can they sell at the grocery store (or any canned food for that matter).

Condensed Cream Soup Recipe Substitutions

Condensed Soup Substitute that costs pennies to make and you will always have it on hand! #misshomemade


1 tsp onion powder
2 TBS cornstarch
1 TBS canola oil
1/4 tsp salt, or to taste
pinch of white sugar
8 oz homemade evaporated milk

Process in a food processor or blender until smooth.

Pour into a microwave safe bowl and cook on high for 2 minutes. Mix well and cook 1 more minute. Mixing again.

Use this soup mix as a substitute for 10-3/4-ounce cans of condensed cream of chicken, mushroom or celery soup with the additions below.

*For condensed cream of mushroom soup add 1/2 cup sliced mushrooms

*For condensed cream of celery soup add 1/8 tsp celery salt and 1/2 cup chopped celery ribs

*For condensed cream of onion soup add 1 tsp homemade dry onion soup mix

It’s ready for the recipe.  You may doctor it up with garlic and onion powder if you wish.  It’s certainly adds more depth to casserole. 

This is an awesome cream soup recipe. This homemade condensed chicken soup recipe works beautifully, and I think tastes better than store-bought.

This recipes makes approximately 2 cans of “condensed” cream of chicken soup. You may double or triple the recipe and freeze the rest for later.


1-1/2 cups chicken broth
1/2 tsp homemade poultry seasoning
1/4 tsp homemade onion powder
1/4 tsp homemade garlic powder
1/8 tsp black pepper
dash of paprika
1-1/2 cups milk
3/4 cup flour

Bring the broth and 1/2 cup of milk to a boil. Add the seasons; let boil for one minute.

Meanwhile, whisk 1 cup milk with the flour in a mixing bowl. Whisk this slowly into the boiling mixture and continue mixing until it boils and thickens.

This is an excellent substitution for the store bought soup – with NO MSG. If you have leftover chicken broth, make this condensed soup and freeze in 1-1/2 cup sized portions. Just thaw and use.

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