CREAM SOUP RECIPES
My cream soup recipes are an excellent substitute for cream of mushroom, cream of chicken, or cream of celery soup in casseroles. This is a wonderful way to save big money at the supermarket!
This recipe is from my cookbook "Miss Homemade's Favorite Pheasant and Wild Turkey Recipes" on sale now at Amazon.com.
HOMEMADE CREAM STYLE SOUP MIX
2 cups instant nonfat dry milk powder
10 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
1 tsp onion powder
1/2 teaspoon dried marjoram
1/2 tsp garlic powder
1/8 teaspoon pepper In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year.
Note: Use as a substitute for a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup. For a can of soup, in a microwave-safe dish, whisk together 1-1/3 cup water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally. For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
Cream Soup Recipes to Miss Homemade HOME
|
