I have more than just condensed cream soup recipes, check out these links below:
My condensed soup recipe from scratch makes an excellent substitute for condensed cream of mushroom, cream of chicken or cream of celery soup in casseroles.
QUICK HOMEMADE CONDENSED SOUP MIX
1 tsp onion powder
2 TBS cornstarch
1 TBS canola oil
1/4 tsp salt, or to taste
pinch of white sugar
8 oz homemade evaporated milk
Process in a food processor or blender until smooth.
Pour into a microwave safe bowl and cook on high for 2 minutes. Mix well and cook 1 more minute. Mixing again.
Use this soup mix as a substitute for 10-3/4-ounce cans of condensed cream of chicken, mushroom or celery soup with the additions below.
For condensed cream of mushroom soup add 1/2 cup sliced mushrooms
For condensed cream of celery soup add 1/8 tsp celery salt and 1/2 cup chopped celery ribs
For condensed cream of onion soup add 1 tsp homemade dry onion soup mix
It's ready for the recipe.
This is an awesome cream soup recipe. This homemade condensed chicken soup recipe works beautifully, and I think tastes better than store-bought.
This recipes makes approximately 2 cans of "condensed" cream of chicken soup. You may double or triple the recipe and freeze the rest for later.
CONDENSED CREAM OF CHICKEN SOUP RECIPE
1-1/2 cups chicken broth
1/2 tsp homemade poultry seasoning
1/4 tsp homemade onion powder
1/4 tsp homemade garlic powder
1/8 tsp black pepper
dash of paprika
1-1/2 cups milk
3/4 cup flour
Bring the broth and 1/2 cup of milk to a boil. Add the seasons; let boil for one minute.
Meanwhile, whisk 1 cup milk with the flour in a mixing bowl. Whisk this slowly into the boiling mixture and continue mixing until it boils and thickens.
This is an excellent substitution for the store bought soup - with NO MSG. If you have leftover chicken broth, make this condensed soup and freeze in 1-1/2 cup sized portions. Just thaw and use.