I have more than just condensed cream soup recipes, check out these links below:
Creamy and Cheesy Casserole Recipes
QUICK Easy Dinner Recipes
My condensed soup recipe from scratch makes an excellent substitute for condensed cream of mushroom, cream of chicken or cream of celery soup in casseroles.

QUICK HOMEMADE CONDENSED SOUP MIX
1 tsp
onion powder
2 TBS cornstarch
1 TBS canola oil
1/4 tsp salt, or to taste
pinch of white sugar
8 oz homemade evaporated milk
Process in a food processor or blender until smooth.
Pour into a microwave safe bowl and cook on high for 2 minutes. Mix well and cook 1 more minute. Mixing again.
Note:
Use this soup mix as a substitute for 10-3/4-ounce cans of condensed
cream of chicken, mushroom or celery soup with the additions below.
For condensed cream of mushroom soup add 1/2 cup sliced mushrooms
For condensed cream of celery soup add 1/8 tsp celery salt and 1/2 cup chopped celery ribs
For condensed cream of onion soup add 1 tsp homemade dry onion soup mix
It's ready for the recipe.
This is an awesome cream soup recipe. This homemade condensed
chicken soup recipe works beautifully, and I think tastes better than
store-bought.
This recipes makes approximately 2 cans of "condensed" cream of chicken
soup. You may double or triple the recipe and freeze the rest for
later.
CONDENSED CREAM OF CHICKEN SOUP RECIPE
1-1/2 cups chicken broth
1/2 tsp
homemade poultry seasoning
1/4 tsp
homemade onion powder
1/4 tsp
homemade garlic powder
1/8 tsp black pepper
dash of paprika
1-1/2 cups milk
3/4 cup flour
Bring the broth and 1/2 cup of milk to a boil. Add the seasons; let boil for one minute.
Meanwhile, whisk 1 cup milk with the flour in a mixing bowl. Whisk this slowly into the boiling mixture and continue mixing until it boils and thickens.
This is an excellent substitution for the store bought soup - with NO MSG. If you have leftover chicken broth, make this condensed soup and freeze in 1-1/2 cup sized portions. Just thaw and use.
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