CORN DOG CASSEROLE RECIPE

1-1/2 lbs hot dogs (or turkey dogs), cut lengthwise into quarters
1-1/2 cups milk
2 eggs
1-1/2 tsp ground sage
two (8-1/2oz) pkgs corn bread/muffin mix
2 cups sharp cheddar cheese, divided in half

PREHEAT oven to 400 degrees and spray a shallow baking dish with vegetable oil; set aside.

In a pan, sauté the celery, onion, and hot dogs together until celery is tender. Reserve one cup of this mixture.

Whisk together the milk, eggs and sage. Season with salt and pepper and add to the hot dog mixture (make sure to reserve one cup first). Add the corn bread mixes and add 1 cup of the cheese. Spread into a baking dish.

Add the reserved hot dog mixture and spread evenly; topping it off with the remaining cheese. Bake for 30 minutes or until golden brown. Stand back, because you will get knocked down when they come running to eat this gem. Simple and inexpensive.