You must write down this chocolate lava cake recipe. It's to die for - and so easy to make. Served with homemade vanilla ice cream; you have heaven on a spoon. I offer many homemade cake recipes that you must try at the end of the page.
Paula Deen is my idol and I had to offer you her recipe. Why? It's the best in my opinion. Go to PaulaDeen.com for more wonderful recipes.
PREHEAT oven to 425 degrees. Grease six (6 ounce) custard cups.
Melt chocolate and butter together in the microwave or in a double boiler. Add the flour and sugar to the melted mixture. Stir in the eggs and the egg yolks until smooth. Then add the vanilla.
Divide the batter evenly among the custard cups (or ramekins). Bake for 14 minutes. The edges will be firm but the center is gooey. Just run a knife around the edges to loosen and invert onto dessert plates.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.