Homemade Cayenne Pepper
Recipe from Scratch
If you like it "hot" - I've got a great homemade cayenne pepper recipe below.
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Must Have Flavored Butter Recipes
Recipes for Homemade Steak Sauce
Here's what you get when you buy it at the store. Cayenne pepper is the powder form of red chili peppers. Crushed red pepper flakes are the dried, crushed seeds of the chili pepper.
Cayenne Pepper Recipe
First of all, you'll want to put on some rubber gloves before handling
the peppers. This is because the capsaicin in the peppers can really
irritate your skin, even if the peppers are dry.
Cut the stems off of the cayenne peppers. At this point, you have a
decision to make. You can either remove the seeds, which will make the
end product milder, or you can leave them in, and have a hotter powder.
Dry the peppers completely on a cookie sheet.
After the stems have been removed, (and the seeds if desired) put
the dried peppers into a coffee grinder and grind them until they
become a powder (you may have to do several batches depending on the
size of the coffee grinder).
Once the peppers have been ground to a powder, transfer the powder to a spice jar.
HOW TO MAKE YOUR OWN CRUSHED RED PEPPER FLAKES
Use a food processor or blender to crush red peppers. If you
don’t want it too hot just mix hot peppers with some mild peppers and
process until it’s at the heat level you want.
Add salt to taste and pure olive oil to preserve it and gives it a rich taste.....place in jars.....done.
Here is a great homemade barbecue sauce that uses my cayenne pepper recipe.
HOMEMADE BBQ SAUCE RECIPE - KANSAS CITY STYLE
dark homemade brown sugar packed
1 tsp celery salt
homemade garlic powder
homemade onion powder
homemade chili powder
1 tsp black pepper, freshly ground
1-1/2 tsp cumin, ground
1/2 tsp cayenne powder
juice from 1 lemon
1/4 cup white vinegar
homemade unsalted butter
In a medium saucepan, combine all of the ingredients except the butter.
Bring to a simmer and cook over a low heat for 30 minutes. Just before
serving, stir in the butter and allow it to melt through the sauce.
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