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CARAMEL CORN RECIPE

This caramel corn recipe will be the one you use from now on. A beautiful toffee/caramel blend that is dreamy and addicting. I offer tips on making Cracker Jacks and homemade popcorn balls.

OLD FASHIONED CARAMEL CORN RECIPE

7 quarts plain freshly popped popcorn
2 cups homemade brown sugar, packed
1/2 cup light homemade corn syrup
1 tsp salt
1 cup homemade unsalted butter
1/2 tsp baking soda
1 tsp homemade pure vanilla extract

PREHEAT oven to 200 degrees. Butter a large roasting pan (turkey roaster comes to mind), and add the popped popcorn.

In a saucepan, heat the brown sugar, corn syrup, butter and salt together. Bring to a boil and continue boiling 5 minutes; stirring constantly. Remove from heat and add the baking soda and vanilla. Pour the frothy mixture over the popcorn and stir with a large wooden spoon.

Bake for 45 minutes and mix well (scraping the bottom and sides of the pan) every 15 minutes. Thoroughly mixing will help to coat more pieces of popcorn. Pour out onto waxed paper and cool.

Ideas
Use roasted peanuts or almond slivers, Spanish peanuts, cashews and pecans.

Do you LOVE Cracker Jacks? Instead of brown sugar use 2 cups of white sugar and 4 tablespoons of molasses.

Popcorn Ball Recipe

Easy Snack Recipes

Caramel Corn Recipe to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

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