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BUTTERSCOTCH SAUCE RECIPEScrumptious Dessert Recipes This butterscotch sauce recipe should be kept under lock and key - it is that good. Served over ice cream and pour over my homemade apple cake; it's unbelievable. Many more old fashioned dessert recipes where that came from. 
BUTTERSCOTCH SAUCE RECIPE 1 cup homemade dark brown sugar, packed 3/4 cup whipping cream 1/4 cup homemade unsalted butter 1 tsp homemade pure vanilla extract 1/2 tsp kosher salt Melt butter in a heavy saucepan on medium heat. Just before all of it melts, add the brown sugar. Stir with a wooden spoon until it bubbles. Add the cream and whisk over low heat. Once all of the mixture is uniform, turn the heat back up to medium; whisking the bubbling sauce approximately 10 minutes. Pour into a heatproof bowl and cool to room temperature. Whisk in half of the vanilla and salt, tasting to see if you have reach what you are looking for. Add the remaining vanilla and salt - you should have the butterscotch flavor now. If not add more vanilla, etc. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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