BUTTER POUND CAKE RECIPE

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POUND CAKE TIPS

1 cup butter
6 eggs
3 cups white sugar
1 pint heavy whipping cream
1 TBS pure vanilla extract
1 tsp fresh lemon zest

PREHEAT oven to 325 degrees. Grease and flour one 9 or 10 inch tube pan.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

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