Homemade Butter Pound Cake
Recipe from Scratch


This homemade butter pound cake recipe from scratch is a blue ribbon winner.

If you are a pound cake lover, you must try this homemade cake recipe. Perfect, if I say so myself.




Butter Pound Cake Recipe


Butter Pound Cake Recipe


If you have any questions or need help with this recipe, please click on this link: Pound Cake Tips.



HOMEMADE BUTTER POUND CAKE FROM SCRATCH

1 cup butter, softened
6 eggs
3 cups white sugar
3 cups flour
1 pint heavy whipping cream
1 TBS pure vanilla extract
1 tsp fresh lemon zest

PREHEAT oven to 325 degrees. Grease and flour one 9 or 10 inch tube pan.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well after each addition; approximately 2 minutes.

Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

Bake for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.



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Comments:

French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


Ice Cream Recipes

"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



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