If you like brownies, you will LOVE this easy brownie trifle recipe. Layers of moist brownies with a vanilla pudding, whipped cream and peanut butter cup filling. Luscious. Many easy dessert recipes for you to try at the end of the page.
No time to make a homemade dessert? This easy dessert recipe fits the bill.
Luscious tasting and put together in no time - it just needs to chill in the refrigerator before serving.
PREHEAT oven to 350 degrees and grease a 9x13 inch pan for the brownies.
Set aside 1/2 cup halved mini peanut butter cups for the garnish. Prepare the brownies according to package directions and add the cup of peanut butter chips into the batter. Bake in prepared pan for 20 to 24 minutes. Cool and cut into bite-sized pieces.
In a large mixing bowl, use your mixer and beat the milk and instant vanilla pudding mix for two minutes. Add peanut butter and vanilla and mix well. Fold in 1-1/2 cartons of the whipped cream.
Place 1/3 of the bite-sized brownie pieces into the bottom of a large glass bowl. Layer with 1/3 of the remaining peanut butter cups and 1/3 of the vanilla pudding mixture. Repeat this two times.
Cover the trifle with the remaining 1-1/2 cartons of whipped cream and garnish with the peanut butter cups you set aside. Drizzle with chocolate sauce and chill for at least 4 hours before serving (if you can wait that long).
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
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