cocktail glass (tub) 3 ounces brandy (or whiskey) 2 dashes Angostura bitters 1 sugar cube (approximately 1 teaspoon white sugar) 7up (sweet) or Squirt (sour) orange slices and cherries, for garnish
Place a sugar cube in the bottom of the tub and crush. Add the bitters and 3 ounces of 7up or Squirt. Mix well and fill with ice. Top off with brandy (or whiskey). Stir with straw and garnish with orange slice and a cherry.
You don't have to use a sugar cube; a teaspoon of sugar will do. I just like this "old fashioned" part of making this drink, and this was how I was taught how to make them. I also love to make them "sour" with Squirt and have olives in them instead of fruit.
Following is a mixed drink recipe for homemade brandy slush. We always take this parties. Try it, you'll LOVE it.
MOM’S BRANDY SLUSH 9-1/2 cups of water 2 cups of sugar 4 green tea bags Bring all of the above ingredients to a boil and let boil for five minutes. Cool slightly.
THEN ADD: 3 cups of brandy 12 oz can of frozen lemonade concentrate 12 oz can frozen orange juice concentrate
7 –up or Squirt
When ready to freeze, Mom always used a empty ice cream bucket and poured it in there to freeze - worked like a charm. When ready to serve, put desired amount of the frozen mixture into and glass and top off with the 7-Up or Squirt.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.