Homemade Blackberry Cake
Recipe from Scratch



This is a wonderful homemade blackberry cake recipe. This cake is so moist and the berry flavor is amazing.


Team this up with my homemade berry whipped cream and you are in paradise. Substitute raspberries if you wish.


Blackberry Cake Recipe

Blackberry Cake Recipe

OLD FASHIONED BLACKBERRY CAKE

3/4 cup shortening
1-1/2 cups white sugar
3 eggs
3-1/2 cups flour
1 cup homemade buttermilk

1 cup homemade blackberry jam (or preserves)
1 tsp homemade pure vanilla extract
1 tsp baking soda
1/2 tsp cinnamon


Icing
2 cups sugar
1 cup heavy cream
1/4 cup homemade unsalted butter
1 tsp homemade pure vanilla extract
1/4 cup blackberries with juice, pureed
blackberries for garnish

PREHEAT oven to 350 degrees. Grease and flour three 9" cake pans; set aside.

Cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add jam and mix well. Combine dry ingredients; divide into thirds and add alternating with the buttermilk. Pour evenly into prepared cake pans and bake for 30 minutes.

Icing
Cook 1-1/2 cups sugar with the cream. Melt the remaining 1/2 cup sugar and add to the cooked sugar and cream mixture. Cook until soft ball forms. Remove from heat and add the vanilla, butter and blackberry puree; beating well. Frost cooled cake and garnish with more blackberries.



Easy Cake Recipes


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Comments:

BEST French Vanilla Cake Recipe

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"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


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"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page