I see why folks keep asking for this Bisquick Coffee Cake recipe. I have never had it, and I understand it's been a standard go-to coffee cake recipe for decades.
You can get this recipe for coffee cake anywhere online, but I personally went to Betty Crocker to get the original recipe.
I personally tripled the Cinnamon Streusel and doubled the Cake ingredients and made it in a 9x13 inch pan. Turned out perfectly. More comments below the recipe.
PREHEAT oven to 375 degrees and grease a 9" baking pan.
Mix the streusel ingredients together in a small bowl until crumbly; set aside.
Mix the cake ingredients together and spread into the prepared pan. Sprinkle with the streudel and bake for 18 to 22 minutes. Make coffee and enjoy.
By switching the oil for 3 ripe bananas the cake was more tasty and moist for several days. I also top the cake with 1 cup of frozen blueberries. A family favorite.
You could also make this easy icing: 1/2 cup powdered sugar and a little water (or milk), and mix until it is as thick as you want it Add a little vanilla extract then drizzle on top after baking. Yum.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.