BEST FISH RECIPES
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My Fish Recipes and Wild Game Recipes are featured on the Outdoor Channel. Check it out now!
BAKED SALMON 1 lb salmon fillets 1 TBS homemade Dijon mustard 1/4 cup fresh parsley, finely chopped 1 tsp oregano 1/2 tsp thyme sea salt and freshly ground black pepper, to taste 1 egg white PREHEAT OVEN TO 350 degrees and line a baking sheet with foil and spray with vegetable oil. Wash salmon well, pat dry and place on baking sheet. Spread the mustard over the entire fillet. Whisk the parsley, oregano, thyme and egg white together and spread this mixture over the mustard. Season with salt and pepper. Bake for 20-25 minutes, depending on how thick the fillets are. Serve with rice and brussel sprouts.
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