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Best Deviled Egg Recipe
from Scratch


This is the best deviled egg recipe if I say so myself.

It's easy to make and your family will love them. Offering a wonderful jalapeno deviled egg recipe and a bacon deviled egg recipe below.

How to get those eggs peeled:  Bring the water in a pan to a boil and add the eggs.  Boil 12 minutes and then take out and submerge in ice water for 5 minutes.  The shell will come right off.  Thanks Bobby Flay.


Easy Deviled Egg Recipe


Best Deviled Egg Recipe

HOW TO MAKE DEVILED EGGS FROM SCRATCH

12 eggs
1/2 cup homemade mayonnaise
5 bacon slices
2 TBS fancy (finely) shredded sharp cheddar cheese
1 TBS homemade mustard

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.

Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving. An easy appetizer recipe that will have them coming back for more.






SPICY DEVILED EGG RECIPE

12 hard-boiled eggs
3/4 cup homemade mayonnaise
1 TBS homemade Dijon mustard
1 TBS pickled jalapeno peppers, finely chopped
1/4 tsp salt

Remove yolks and place in a medium bowl. Add the remaining ingredients; mixing until smooth. Carefully spoon egg mixture back into the egg white halves.






EASY DEVILED EGG RECIPE

8 eggs
1/2 cup fried and crumbled bacon
1/2 cup crushed potato chips
6 TBS salad dressing
1 tsp prepared mustard
paprika, for garnish

Hard cook eggs and remove shells. While warm, cut lengthwise in half. Mash yolks and mix with the next four ingredients. Fill whites heaping full and sprinkle with paprika. 



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