Subscribe To This Site Now

BEST CINNAMON BREAD RECIPE

This is THE BEST cinnamon bread recipe - see for yourself. Perfect loaves with a sugar crust ready to be toasted or eaten with creamy glaze.

This is the best cinnamon bread recipe. You will be hooked on the first bite.

CINNAMON BREAD RECIPE

Bread:

1 cup warm (110 degrees) water
1 TBS sugar
Two (.25oz) pkgs active dry yeast
3 eggs
1/2 cup white sugar
1 tsp salt
1/2 cup homemade unsalted butter
1 cup raisins (optional)
1-1/2 cups milk
8 cups flour

Sugar Crust:
1 TBS flour
1/4 cup sugar

Cinnamon Swirl:
3/4 cup white sugar
4 TBS cinnamon
2 TBS butter, softened

Place yeast and 1 tablespoon of sugar in with the warm water; setting aside until yeast is frothy (approximately 15 minutes).

Mix in eggs, sugar, salt, butter or margarine and raisins. Stir in milk. Add the flour gradually to make a stiff dough.

Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.

Roll out on a lightly floured surface into a large rectangle; approximately 24 inches long and 1/2 inch thick. Spread the softened butter over the surface.

Mix together 3/4 cup sugar and 4 tablespoons cinnamon, and sprinkle mixture on top of the buttered dough. Sprinkle with raisins if you are using them. Roll up tightly; the roll should be about 3 inches in diameter.

Mix the sugar crust ingredients together and sprinkle (then pat) over the entire surface. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Spray the tops of the loaves lightly with vegetable or butter flavored spray. Let rise again for 1 hour.

PREHEAT oven to 350 degrees and grease 3 loaf pans.

Bake for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter and then the glaze (optional). Let cool before slicing.

Glaze
1/2 cup homemade powdered sugar
2 TBS homemade unsalted butter, melted
1 tsp homemade pure vanilla extract
1/2 tsp cinnamon
milk
Mix the first 4 ingredients together and add milk - 1 tablespoon at a time - until desired consistency is achieved.

Best Cinnamon Bread Recipe back to Homemade Bread Recipes

Best Cinnamon Bread Recipe to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

MissHomemade.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License

All writing and photography copyright © 2009-2012 MissHomemade.com
Raschell Celleste. All Rights Reserved.