BEST APPETIZER RECIPES
I have the BEST Appetizer Recipes. How do I know? I get told this every time I bring an appetizer. Tangy and sassy dips to savory gooey cheese dips, dessert dips and much more...My easy appetizer recipes are made to get you primed for the main meal. But I have a problem with this. These recipes are so good you WILL eat them instead of main course (I do!).
HOT DIP RECIPES
COLD DIP RECIPES
Because I live in Wisconsin, I have an unlimited supply of any cheese you can think of. My favorite and the first store I go to is Carr Valley Cheese. These folks are great to work with and the cheese is exceptional! This is one of my best appetizer recipes.
BATTER FRIED CHEESE CURDS
2-1/2 lbs fresh cheese curds, at room temperature
3/4 cup beer (domestic is best)
3/4 cup homemade pancake mix
1 egg
1/2 tsp salt
canola oil, for frying
Mix beer, pancake mix, egg and salt together. Dip curds in batter and drop one at a time into heated oil (425 to 450 degrees). Fry for about 1 minute or until golden brown.Drain on paper towel.
Another easy and best appetizer recipe...
CHICKEN FINGERS
6 skinless and boneless chicken breast halves, cut in 1/2" strips
1 egg, beaten
1 cup buttermilk (1 cup milk with 1 TBS lemon juice)
1 tsp garlic powder
1 tsp poultry seasoning
1/2 tsp paprika
1-1/2 cups flour
1-1/2 cup seasoned bread crumbs
1-1/2 tsp salt
1-1/2 tsp baking powder
1 qt canola oil, for frying
homemade ranch dressing or barbecue sauce for dipping
In a small bowl, mix together - one beaten egg, buttermilk and garlic. Place the chicken strips in a large resealable plastic bag and add the buttermilk mixture. Seal and refrigerate for 2-4 hours. In another large resealable plastic bag, add the flour, bread crumbs, salt and baking powder. Set aside until the chicken strips are done marinating. PREHEAT the oil to 375 degrees in a large heavy skillet or deep fryer. Take the strips out of the bowl and keep the buttermilk mixture. Place some of the strips in the flour mixture and shake to coat. Dunk these strips again in the buttermilk mixture and re-coat again in the breadcrumb mixture. Place in hot oil and fry until golden brown, and juices are clear. Drain and serve with homemade ranch dressing or barbecue sauce.
Best Appetizer Recipes to Miss Homemade HOME
My easy appetizer recipes are made to get you primed for the main meal. But I have a problem with this. These recipes are so good you WILL eat them instead of main course!Buffalo Chicken Wings
Fresh Salsa and Pico de Gallo Recipes
Fresh Mango Salsa Recipe
Authentic Guacamole Recipe
Cold Appetizers
Best Deviled Egg Recipe
Spreads
Fondue Recipes
Chicken Wing Recipes
Deviled Egg Recipe
Best Snack Recipes
Healthy Granola Bar Recipe
Buttered Pecans
Candied Nuts Recipe
I have more than appetizer recipes...
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