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BANANAS FOSTER RECIPEHomemade Pie Recipes Flavored Whipped Cream Recipes Strawberry Dessert Recipes This old fashioned bananas foster recipe sure puts out one heck of a dessert. You'll agree after you taste this beauty. When you use homemade vanilla ice cream, it goes from good - to fantastic. More homemade dessert recipes at the bottom of the page. 
HOMEMADE BANANA FOSTER RECIPE 6 TBS unsalted butter 1 cup brown sugar, packed 6 ripe bananas, peeled, sliced lengthwise and halved 1/4 cup banana liqueur 1/2 cup dark rum 1/2 tsp ground cinnamon 1 pint homemade vanilla ice cream Melt the butter in a large skillet over medium-low heat. Add the brown sugar and stir until the sugar completely dissolves, about 2 minutes. Lay the bananas in the pan and cook on both sides until they become slightly soft and begin to brown, about 3 minutes. Remove the pan from the heat and add the banana liqueur and then the rum and cinnamon. Tip the pan slightly and carefully ignite the alcohol with a long kitchen match or kitchen lighter to flambe. Put the pan back on the heat and shake it back and forth basting the bananas, until the flame dies out. Divide the ice cream among dessert bowls. Gently lift the bananas from the pan and place 2 pieces on the ice cream. Spoon the sauce over the ice cream and serve immediately. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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