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BAKED CHOP SUEY RECIPE - HOMEMADE CASSEROLE RECIPES

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This time of year I grab my baked chop suey recipe and serve it on a cold day. I love it. Serve with Chinese noodles and soy sauce. A fresh salad is all you need to complete your meal.

On a cold winter day I grab this homemade casserole recipe and serve it up with grins from all. We love it. Serve with Chinese noodles and soy sauce. A fresh salad with my homemade French Dressing is all you need to complete your meal.

HOMEMADE CHOP SUEY

1 lb ground beef
1 tsp homemade garlic powder
1 tsp homemade onion powder
1 small onion, chopped
1 cup celery, chopped
1/4 cup carrot, cut into slivers
1 can (10-1/2oz) condensed cream of chicken soup
1 can (10-1/2oz) condensed cream of mushroom soup
1-1/2 cups warm water
1/4 cup homemade soy sauce
1/2 cup uncooked rice
1 can Chinese noodles

PREHEAT oven to 350 degrees.

Place the ground beef in a saucepan with the onion and celery. Sprinkle with garlic and onion powder and fry until no longer pink. Drain and set aside.

In a bowl, mix the condensed soup with the warm water and soy sauce. Fold in the ground beef mixture and 1/4 of the can of Chinese noodles and put into a casserole dish. Bake for 1 hour.

Bring the casserole out of the oven and cover with the reserved 3/4 can of noodles. Bake another 15 minutes.

Back to Best Casserole Recipes

Baked Chop Suey Recipe to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

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