This homemade apple pie dessert is perfect for pot lucks and any gatherings.
You make it in a sheet pan and frost it. So easy and delicious. Many apple recipes and pie recipes at the end of the page.
FROSTED APPLE PIE
3 cups flour
1-1/2 tsp baking powder
1 tsp salt
1/2 cup butter
1 cup milk
3 lbs apples - peeled, cored and sliced
1 cup white sugar
1 tsp cinnamon
2 TBS flour
1/2 cup butter
2-1/2 cups homemade powdered sugar
3 TBS milk
1/3 cup butter, at room temperature
1/2 tsp homemade pure vanilla extract
PREHEAT oven to 400 degrees.
In a large bowl, combine 3 cups flour, baking powder and salt. Cut in butter to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
In a large bowl, combine sliced apples, sugar, cinnamon and 2
tablespoons flour. Place filling in an even layer over prepared crust.
Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork. Bake for 30 minutes. Cool 5 minutes before frosting.
To make the frosting
In a small bowl, combine powdered sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.
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