HOMEMADE ANGEL FOOD CAKE RECIPEThis is the best angel food cake recipe. (Well, that's what I've been told) Light and airy, the first thing that comes to mind for me is fresh strawberries and homemade vanilla ice cream.
I usually cut up strawberries before I make the cake and pour sugar over them; let sit so they make their own juice. When the cake is cooled, poke a few holes in the top of the cake and drizzle with the strawberry juice. Then top with sliced strawberries and add a dollop of whipped cream. So easy and so good... 
BEST ANGEL FOOD CAKE RECIPE Ingredients 12 eggs 1-1/4 cups homemade powdered sugar 1 cup all-purpose flour 1-1/2 tsp cream of tartar
Directions Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan. Angel food cake recipe by Fayrene De Koker. You are going to love this light cake. To make a lemon glaze, just use lemon juice with powdered sugar, until you achieve the right consistency for drizzling over cake.
ANGEL FOOD CAKE DESSERT Tear cake into small bite-sized pieces and place half of the pieces in the bottom of a 9x13 pan and set aside. Melt butter and let slightly cool. Add the egg yolks to the butter. Stir in powdered sugar and then fold in the Cool Whip. Pour half of the mixture over the angel food pieces. Top with half of the crushed candy bars. Add the remaining cake pieces over the candy and pour the remaining cool whip mixture over that. Sprinkle with the remaining crushed candy bars. Cover and refrigerate overnight (If you can wait that long). This homemade breakfast recipe is awesome. Recipe courtesy of Living The Country Life. ANGEL FOOD CAKE FRENCH TOAST Ingredients 1 cup evaporated milk 1 pinch salt 1 TBS cinnamon 3 TBS homemade pure vanilla extract (yes, three) 2 eggs, well beaten 1 TBS white sugar 2 TBS homemade unsalted butter Directions Place the milk in a mixing bowl and add the salt, cinnamon, pure vanilla extract, eggs and white sugar; whisking until smooth. Heat a griddle or frying pan over medium and add the butter. Whisk the mixture well and dunk the piece of cake in it, turn over and place in the hot butter. Cook on each side until golden brown. Serve with fresh strawberries and homemade whip cream. You may also warm up some fresh peaches and poured them over the top. I sliced them up the day before and put them in the refrigerator with a tiny bit of sugar, so they were nice and juicy.
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FEATURED RECIPE:
HOMEMADE STRAWBERRY MUFFIN RECIPE
2 cups flour
1 cup white sugar
1 TBS baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup milk or half-and-half
1/2 cup vegetable oil
1/2 tsp strawberry extract (optional)
1-1/2 cups fresh strawberries, quartered
Top the muffins with my Old-Fashioned Cream Cheese Frosting
(only make half of the recipe)
whole strawberries, halved (garnish)
powdered sugar (garnish)
PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.
Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.
Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."
Strawberry Banana Muffins
add 3/4 cups strawberries and
3/4 cup chopped banana
Strawberry Rhubarb Muffins
add 1 cup strawberries and
1/2 cup chopped rhubarb
photo courtesy of *christine** at flickr.com